Bibliotecas PUCV
Factibilidad teórica de la implementación de indicadores tiempo-temperatura en la industria salmonera nacional
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Factibilidad teórica de la implementación de indicadores tiempo-temperatura en la industria salmonera nacional
Autor(es):
Oliva Abarzúa, Luis Reinaldo
Colaborador(es):
Simpson Rivera, Ricardo
Subject:
TECNOLOGIA DE ALIMENTOS - PESQUERIAS - PESCA COMERCIAL - PROCESAMIENTO INDUSTRIAL
Description:
last modification
Ingeniero de Alimentos
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