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Variación de los amino-ácidos esenciales obtenidos mediante hidrólisis ácida, en conserva de sierra, Thyrsites atún
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Variación de los amino-ácidos esenciales obtenidos mediante hidrólisis ácida, en conserva de sierra, Thyrsites atún
Autor(es):
Wells, James C
Colaborador(es):
Horvat Suppi, Alejandro
Subject:
SIERRA - HIDROLISIS ACIDA
Description:
last modification
Técnico en Industrias Pesqueras
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